Beach Harbor Pizza Planning New Dana Point Location After Harbor Closure

Plan review lists a new Harbor Drive address for the pizza restaurant

Maressa Ribeiro News Writer
Plan review lists a new Harbor Drive address for the pizza restaurant (Image credit: Google Earth)

Beach Harbor Pizza is planning a new location in Dana Point, according to an active plan review filed with the Orange County Health Care Agency. The review lists the restaurant at 24921 Dana Point Harbor Drive, Suite B-140, in Dana Point.

The plan review does not provide an opening date for the proposed location, and Beach Harbor Pizza’s website has not yet been updated with the new address. As a result, it is not yet clear when the restaurant will begin operating from Suite B-140.

The new location follows changes at Dana Point Harbor, where several longtime businesses have been affected by the harbor redevelopment. The Orange County Register reported in July that additional Harbor Village businesses, including Beach Harbor Pizza, were among the restaurants and businesses slated to close as the redevelopment moves forward.

Beach Harbor Pizza currently lists its address as 34473 Golden Lantern in Dana Point, where the restaurant has operated in the harbor’s Mariner’s Village. The business’s website says it serves pizza made with handmade sourdough crust, whole-milk mozzarella from Wisconsin, New York deli meats, and freshly cut vegetables. The website also currently states that the restaurant remains open during harbor construction.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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