Mezeh Bringing Taste of the Mediterranean to Herndon

The popular chain is taking over the space at the Village Center at Dulles previously occupied by Noodles & Co.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Mezeh Mediterranean Grill (Image credit: @Mezeh Mediterranean Grill on Facebook)

Herndon diners are getting a fresh opportunity to satisfy their cravings for Mediterranean cuisine. Mezeh Mediterranean Grill is bringing the titular fare to the area, with a location newly announced for the Village Center at Dulles, reports local media outlet The Burn.

 

Recently filed documents show that Mezeh will be taking over the 2405 Centreville Road space that housed Noodles & Co until its closure earlier this year. 

 

It is too early to estimate a date for the Mediterranean concept’s Herndon arrival; indeed, the location is not yet noted on the company’s website. It is, however, reflected on the Village Center at Dulles website, which shows that Mezeh is inheriting a 3,167 square foot restaurant space located next to Starbucks.

 

While Mezeh Mediterranean Grill falls into the category of “fast casual”, its cuisine is of the highest quality. The website describes the eatery’s fare as: “made from scratch every day with the freshest, cleanest ingredients and served with a commitment to environmental responsibility.”

 

Founded in 2011, Mezeh has earned a dedicated fanbase, thanks to its menu, comprised of “48 bold recipes, 12 signature creations, and around 94 real ingredients.” The chain now has more than 50 locations open across 7 states.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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