Greenlee’s Mexican Kitchen to Open in Katy

Greenlee's Mexican Kitchen, sister concept of Preslee's Southern Good Eatery, to open on Highway Blvd.

Candese Charles Regional Reporter
Greenlee's Mexican Kitchen will open under Piper Hospitality. (Image credit: Greenlee's Mexican Kitchen Facebook)

Greenlee’s Mexican Kitchen is one of the newest concepts from Piper Hospitality Group. The sister concept to Preslee’s Southern Good Eatery is expected to open in Katy at 6001 Highway Blvd.

The new eatery was announced in late October 2025, when the owners announced they were expanding westward from Houston into the Houston suburb of Katy. The upcoming development is planned for a 3.5-acre property located in Old Katy and situated right next to Midway BBQ.

What Now Houston reached out to Brandon Piper, who, along with his brother Justin, is the team behind Piper Development. Unfortunately, we did not hear back from Piper by the time of this publication.

“🎉 BIG NEWS, KATY! 🎉We’re expanding the Preslee’s family,” an Instagram post on the brand’s Instagram page reads.

“Our 2nd Preslee’s Southern Good Eatery is officially coming to Katy, Texas, alongside her sister restaurant, Greenlee’s Mexican Kitchen.”

The Pipers originally launched Preslee’s Southern Good Eatery in Houston’s Shady Acres/Heights neighborhood in 2019, naming it after Justin’s daughter.

The plan is to serve traditional Mexican dishes and bold flavors at the new sister concept. Social media handles have been established, though an official website, comprehensive menus, official opening dates, and operating hours are still pending further announcements from the ownership group.

But we’re sure that as we inch closer to opening, more will be revealed. So keep your ears perked and your eyes peeled for the latest.

Greenlee’s Mexican Kitchen is anticipated to open in  Katy at 6001 Highway Blvd by later this year or early next year.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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