New Hungarian-Inspired Destination Coming to Upper East Side

Tulipán will feature a restaurant, marketplace, gallery and artist-and chef-in-residence programs.

Courtney McGinley Regional Reporter
The future home of the Tulipán. (Image credit: Google Earth Pro)

A taste of Hungarian culture is coming to the Upper East Side.

The Tulipán Foundation will open its nearly 6,000-square-foot headquarters in a restored 1890s townhouse, creating a new hub for sharing Hungarian traditions and cuisine with the community.

The ground floor will house a Hungarian-inspired restaurant offering “more than just a meal.” While details remain limited, guests can expect traditional Hungarian dishes and curated cocktails, with the team recently applying for a liquor license.

The restaurant’s interior will feature a Hungarian-inspired gallery, with artwork woven into the design.

The second floor will highlight a marketplace showcasing work from Hungarian designers and artisans, giving visitors an opportunity to experience Hungary’s artistic legacy.

The townhouse’s upper levels will host artist and chef-in-residence programs, providing creators with a place to live and work in New York City.

Over the past five years, the Tulipán Foundation, established in memory of Réka Darida, has supported artists in the U.S. and Hungary, hosted immersive events and built a vibrant community centered on Hungarian heritage.

The team plans to open in spring 2027.

Visit the Tulipán Foundation website and follow along on Instagram and Facebook for the latest updates.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in New York

Share This Article
Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *