San Miguel Mexican Grill & Bar Opening West Ashley Location

The family-owned restaurant’s new location will join the second outpost of Bay Street Biergarten in an upcoming retail center

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.instagram.com/sanmiguelmexicangrill)

A new retail center is coming together in West Ashley, at Bees Ferry Road and Glenn McConnell Parkway. According to coverage by the Post and Courier, the “15,000 square-feet development featuring five commercial spaces, recently began construction.”

If this sounds familiar, that’s because What Now reported at the end of September on one of the concepts joining the upcoming retail center: the second outpost of Bay Street Biergarten.

Now, the Post and Courier has revealed other tenants on board for the launch, which is expected to come to fruition next year: “They include the second Bay Street Biergarten location, a San Miguel Mexican Grill & Bar, River Landing Dentistry and a ‘golf simulator group.’”

Located at 1711 Shoremeade Road in Mount Pleasant, San Miguel Mexican Grill & Bar is a family-owned business serving up selections from Mexican cuisine. The menu features San Miguel Specials like the San Miguel Sampler (Nachos with beef, lettuce, tomato, guacamole, sour cream, one cheese quesadilla, two chicken taquitos and a small cup of cheese dip) and the San Miguel Bowl (Your choice of steak, chicken or shrimp with zucchini squash, onions on a bed of rice covered with cheese dip).

“The key to our success is simple: providing quality consistent food that tastes great every single time,” says the San Miguel website. “We pride ourselves on serving our customers delicious genuine dishes like Mexican. Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.”

You can keep up with all things San Miguel by following @sanmiguelmexicangrill on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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