Tanoor Plans Fourth Restaurant in Tacoma

The family-owned Lebanese restaurant is targeting early 2027 for its largest location

Vitorian Tito
Written By Vitorian Tito
News Writer
Dishes from Tanoor Lebanese Grill & BBQ (Image credit: Tanoor Lebanese Grill & BBQ)

Tanoor Lebanese Grill & BBQ plans to open at 1905 S. 72nd Street in Tacoma, taking over the former Famous Dave’s space, The News Tribune reports.

Owner Wassim Fayed told What Now Seattle he hopes to welcome customers in early 2027, probably January or February.

The Fayed family often cooked for friends and neighbors at their home in Sammamish. After guests encouraged them to open a Lebanese restaurant, they opened Tanoor there in 2017. Restaurants in Seattle and Bellevue followed.

As those restaurants already serve the Eastside and Seattle, the family saw an opportunity to reach more customers in Tacoma.

At 8,800 square feet, the Tacoma location will be the family’s largest. Fayed plans two banquet halls for events and celebrations and said the interior will follow the same look and feel as the other Tanoor restaurants.

Tanoor serves mezze, salads, grilled meats, sandwiches, flatbreads, and desserts, with pita baked in-house. Vegetarian and gluten-free options are also available. For the new location, the kitchen will keep the regular Lebanese menu and add halal barbecue and smoked meats. 

Fayed also noted the location’s proximity to a military base. He hopes to welcome diners who have spent time in the Middle East and bring back flavors they remember from their time there.

Follow Tanoor on Instagram for construction and opening updates.

Tanoor Plans Fourth Restaurant in Tacoma
Hummus from Tanoor Lebanese Grill & BBQ (Image Credit: Tanoor Lebanese Grill & BBQ)
Tanoor Plans Fourth Restaurant in Tacoma
Grilled meats and sides from Tanoor Lebanese Grill & BBQ (Image Credit: Tanoor Lebanese Grill & BBQ)

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Vitórian Tito has loved stories for as long as she can remember. As a child, reading was her favorite hobby, and what started as a passion eventually became a career in journalism. Today, she covers restaurant and retail openings. When she's not writing, she's usually trying new restaurants or exploring different parts of the city.
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