An Arts District Restaurant and Bar Will Close After 11 Years

Everson Royce Bar has announced it will close its doors in Los Angeles’ Arts District on December 20.

Written By Riya Singh
Representative Image, Everson Royce Bar is closing permanently in LA (Image credit: Photo by Valeria Boltneva from Pexels)

Everson Royce Bar is closing its doors in Los Angeles this year. The closure ends its more than a decade-long chapter in the community. The news prompted disappointed reactions among longtime customers in the area.

Everson Royce Bar Is Closing Its Doors in the Arts District

Everson Royce Bar, also known as E.R.B., is a bar and restaurant located at 1936 E. 7th Street and was founded by Randy Clement and Matt Molina. It announced that it will close permanently on December 20, 2026.

The restaurant shared the news of its closure on social media, shortly before celebrating its eleventh anniversary. In its announcement, the restaurant thanked its staff and customers for their support. The restaurant cited the challenges of doing business in Los Angeles in its closure announcement, describing the city as a “disturbingly difficult place to do business.”

Everson Royce Bar is popular for its spacious outdoor patio, craft cocktails, curated wine selection, and cheeseburger. Molina, a James Beard Award-winning chef who previously worked as executive chef at Osteria Mozza, developed its menu. Meanwhile, Clement helped create the restaurant’s wine and beverage program.

E.R.B.’s menu highlights include a single burger, smoky potato taquitos, hamachi tostadas, shrimp roll, and more. Beverage highlights include the Prickly Pear Margarita, Watermelon Margarita, Seville Orange Spritz, and Old Fashioned, among others.

 

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E.R.B.’s Place in the Arts District

Everson Royce Bar has been part of the Arts District’s dining and nightlife scene for over a decade. It is a gathering space for diners, offering a combination of food, quality drinks, and a large outdoor gathering space.

The news of its closure prompted several reactions from longtime customers. While some customers shared memories of the restaurant, others expressed disappointment.

One customer wrote on Instagram, “Say it aint sooo! Y’all were truly there for us with late-night eats after a long shift, the dopest bartenders, and real hospitality.”

Another customer commented, “RIP to one of the best burgers in the city; truly a tragedy.”

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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