KSL Capital Partners Acquires The Ritz-Carlton, Laguna Niguel

The Dana Point oceanfront resort changes ownership in a deal with an undisclosed purchase price

Maressa Ribeiro News Writer
The ownership change follows a significant renovation completed in 2025 (Image credit: Facebook: Ritz-Carlton)

The Ritz-Carlton, Laguna Niguel in Dana Point has changed ownership following its acquisition by KSL Capital Partners. The private equity firm completed the purchase of the 373-room oceanfront resort.

According to CoStar, which reported the acquisition, KSL Capital Partners acquired the property from Strategic Hotels & Resorts. The resort’s affiliated management company, Peregrine Hospitality, will oversee its operations under the new ownership.

The transaction marks another change in ownership for the property, which has been part of several major hotel investment deals over the past two decades. The resort last sold for $317.2 million as part of Anbang Insurance Group’s acquisition of the Strategic Hotels & Resorts portfolio from Blackstone Group.

Blackstone purchased the hotel portfolio in December 2015 for approximately $6 billion before selling it to Anbang in a $5.5 billion transaction in 2016. The Ritz-Carlton, Laguna Niguel was included in that portfolio.

The resort has 373 rooms and is situated along the Southern California coastline in Dana Point. Its property includes oceanfront accommodations and resort amenities.

The ownership change follows a significant renovation completed in 2025. According to the Orange County Business Journal, the property underwent a $50 million renovation, which refreshed the four-story hotel.

KSL Capital Partners has investments across the hospitality industry, including hotels, resorts and other travel-related businesses. Its acquisition of the Dana Point property adds another luxury resort to its portfolio.

The Ritz-Carlton, Laguna Niguel will continue operating under its existing hotel name, with Peregrine Hospitality taking responsibility for management following the sale.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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