Mendocino Farms Sandwich Market To Open New Location in San Jose

The California-based restaurant chain is planning another Bay Area location

Maressa Ribeiro News Writer
Founded in California, Mendocino Farms operates a fast-casual restaurant chain focused on sandwiches, salads, and other prepared foods (Image credit: Facebook: Mendocino Farms)

Mendocino Farms Sandwich Market is preparing to open a new location in San Jose at 1098 E Brokaw Road, Suite 10. The upcoming restaurant is identified in a California Department of Alcoholic Beverage Control (ABC) license application filed under Mendocino Farms LLC. An exact opening date has not yet been announced.

Founded in Southern California in 2005, Mendocino Farms has grown into a fast-casual restaurant chain specializing in chef-crafted sandwiches, salads, wraps, and seasonal dishes. According to the company’s website, its approach combines familiar menu favorites with globally inspired ingredients.

The restaurant’s menu includes sandwiches such as The Farm Club, featuring turkey, avocado, bacon, and mixed greens, and the Chicken Pesto Caprese, made with chicken, fresh mozzarella, marinated peppers, and basil pesto. Other offerings include the Vegan Banh Mi, Golden State Cobb salad, and a selection of soups and deli sides.

Mendocino Farms also offers catering services, including sandwich trays, salads, and deli sides for group gatherings and events.

The company celebrated its 20th anniversary in 2025. According to a company announcement, it had expanded to more than 80 locations across California, Colorado, Illinois, Texas, and Washington.

 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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