Dave and Buster’s Coming to Henderson

It's Greater Las Vegas's second location of the popular adult arcade/sports bar

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

Dave & Buster’s, the popular Dallas-based chain of sports-bar-cum-adult-arcades, has plans to open a new location in Henderson. Plans submitted to the Henderson Planning Commission show a 30,700 sq.-ft. space across from Henderson Hospital, on the northeast corner of the David Baker Way-W Galleria Dr intersection.

What Now Las Vegas reached out to Lisa Warren, VP of Development Services at Dave & Buster’s, early Wednesday afternoon. Warren declined to comment on the project, saying the company does not discuss such projects until they are further along in the development process.

The new location will be Greater Las Vegas’s second Dave & Buster’s. The Summerlin location serves a menu of burgers and handhelds that include the Beastmode Bacon Burger (Blue Moon BBQ braised pork belly, Applewood smoked bacon, sharp white cheddar, bacon jam, lettuce, roasted tomato aioli) and the Crispy Hawaiian Chicken Sandwich (Karaage-style crispy chicken tenders, pineapple slaw, Huli Huli glaze, Sriracha, 7-spice aioli, sweet Hawaiian roll) and other delicious choices.

Entrees include Fire-Grilled Atlantic Salmon, Half- or Full-Rack Smokehouse BBQ Ribs, and the new Cajun BBQ Shrimp. Salads and bowls are also on offer, including the Cobb Salad and the Chimichurri Bowl (Grilled asparagus, roasted cauliflower, seasoned avocado, sweet peppers, lemon mint yogurt sauce, tomatoes, pickled red cabbage, chimichurri rice).

For dessert, guests can select from choices like the Big Daddy Chocolate Cake, Stuffed Cinnamon Sugar Churros, and Apple Tart à la Mode.

All this, of course, is accompanied by a full bar and an exciting arcade atmosphere (and games—lots of games).

The timeline for construction and opening on the Henderson Dave & Buster’s is unknown.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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