Decatur’s Farmstead 303 reopens as Rail Kitchen and Bar

Caleb J. Spivak Editor-in-Chief

Same owners.
Different name.
New Menu.

Farmstead 303 has reopened as Rail Kitchen and Bar, according to the restaurant’s Facebook page.

The restaurant at 303 East Howard Avenue has a new name and menu, What Now Atlanta learned through a post the restaurant made on Facebook Wednesday.

There has not been a change in ownership.

Teri Rogers, Farmstead’s chef and owner, will own and operate Rail. Rogers began her career in Atlanta working with the Peasant Restaurant Group for eight years here in Atlanta.

Rail will offer “American continental food,” according to the restaurant’s newly created Yelp page. Items range from grilled calamari to soft tacos and a variety of sandwiches.

Rail will also have trivia and open mic night.

Rail Kitchen and Bar
303 E Howard Ave
Decatur, GA 30030

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Editor-in-Chief
Caleb J. Spivak is the Founder and CEO of What Now Media Group.
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  • Farmstead 303 was a particularly bad dining experience for me recently. Unless the chef magically learns how to cook well and the servers learn how to, um, serve, I don’t see this place staying open long either.

  • It’s a big space. Wish they’d do a buffet a la Our Way. That’s the one thing Decatur doesn’t have.

  • Right on, Cliff. I get tired of going to Tucker for country cooking at Matthews, but I go once a week. I like Feast a lot but am unlikely to
    go to Rail.

  • Requests for buffets? Really? Buffets are an American travesty. As for Rail, I dined there tonight on a beautiful patio. Had the turkey burger and a side salad with a Manhattan 101. The food was great, the server was truly happy and helpful as was every other staff member. As for being a dead space, I know it’s been through a lot but nothing that good food and friendly service can’t fix.

  • Rail is a charmer, and the dishes,especially Southern Chicken Salad with nuts and fruit,were delightful. Chef Teri Rogers was delightful and good. Buffet?? GMAB -“Feed Troughs” are the bane of American Cuisine. Her staff was charming and helpful. My kids and Rail made my Father’s Day celebration memorable.

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