A French-Inspired Bakery Café Is Opening Its 28th Texas Location in Georgetown

Paris Baguette is expanding in Central Texas with a new Georgetown bakery café, slated for a soft opening on August 14. 

Written By Deepali Singla
Paris Baguette is rapidly expanding, with a new location opening this weekend (Image credit: parisbaguette.com)

Paris Baguette is expanding in Central Texas with a new neighborhood bakery café in Georgetown. The new location will host a soft opening on Friday, August 14. Local residents and the brand’s longtime loyal customers will operate and manage the new space.

Paris Baguette Expands to Georgetown

Paris Baguette will open at 1314 W. University Ave., marking the brand’s 28th Texas location. The bakery café is locally owned by Saige and David Lee, with David bringing more than 20 years of experience as a Paris Baguette customer and in corporate retail operations.

The brand also has locations in Austin, Leander, San Antonio, Dallas-area communities, Houston, and other cities across the state. The new Paris Baguette will bring the brand’s French-inspired bakery café concept to the Georgetown community.

It will feature artisan pastries, celebration cakes, freshly baked breads, and craft coffee.

The café is based on the neighborhood bakery café concept, with baked and brewed products in a casual atmosphere.

Menu Highlights at Paris Baguette

At Paris Baguette, the menu extends beyond traditional bakery items, giving guests options for breakfast, lunch, snacks, and special occasions.

Guests enjoy pastries, breads, and donuts, which are freshly baked all day long. Breakfast sandwiches, salads, and wraps are also included in the menu, along with shareable breads and grab-and-go selections.

Paris Baguette also offers individual cake slices and tarts, seasonal desserts, and specialty cakes. The cakes come in varieties like Red Velvet, Chocolate, Blueberry Chiffon, and Cappuccino Cake, prepared and decorated by the brand’s professional bakers.

The menu also includes hot, iced, and frozen beverages. Coffee and espresso variations, seasonal sips, and other specialty coffees are served at Paris Baguette.

The menu allows Paris Baguette to function as both a bakery and café for different occasions throughout the day.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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