The pair behind a trio of all-day carryout kitchens will soon launch a new location.
Reanna (Nan) and Chef Jordan Mackey, the founders of Nan’s Rustic Kitchen + Market, recently announced that they are bringing their signature comfort food concept to 10 Main St in Andover.
Celebrated for its slow-cooked cuisine, Nan’s sources local ingredients to craft its famous fried chicken, fresh vegetables, and other down-home dishes like sandwiches, soups, and baked treats.
Alongside its farm-to-table menu, guests can browse a thoughtfully curated market featuring goodies from local vendors. And according to a recent Boston Restaurant Talk report, the new location will also offer beer and wine for casual sit-down dining.
Since opening their flagship market in a historic Stow farmhouse in 2020, the Mackeys have expanded the business to Southborough and Westford. The husband and wife team also owns Sobre Mesa in Sudbury, which is currently being reimagined as Sul Tavolo.
Nans Rustic Kitchen + Market is scheduled to open in Andover in the spring of 2025.
