A new gastropub is set to open in Myrtle Beach this summer.
Big Dave’s Chews and Brews, owned by Dave Goodbread, will debut at 400 Mr. Joe White Ave., in the former Dagwood’s Deli and Bumstead’s Pub space.
The former spot closed in September after 37 years, and Goodbread, a regular, told What Now Charleston he was disappointed to see it go and wanted to keep the space alive with his own twist.
“I was a very, very regular there and I didn’t want it to turn into anyone else’s hands,” he said. “I spent so much of my time on the one side of the bar that when the opportunity came to take over the other side of it, I knew it had to go to me.”
Goodbread brings more than 20 years of restaurant experience in New York and Myrtle Beach. He previously served as general manager of RipTydz Oceanfront Grille and Rooftop Bar.
“I was fortunate enough to work for a bunch of good people that showed me the ropes and taught me how this business really works. Not a lot of people get that opportunity, so I decided to just run with it,” Goodbread said.
Big Dave’s will cater to a wide range of guests, from sports fans to families alike.
“We’re trying to make it very approachable—good for families, good for co-workers, good for meeting friends, and no matter what team you represent, just overall sports fun,” he said.
The menu will feature elevated bar fare, including shareables, flatbreads, handhelds, salads, smashburgers with a signature sauce and hot dogs.
A few highlights include “The Big Dave Italian” sandwich with pickled cherry peppers, Genoa salami, prosciutto, turkey, provolone, oil and vinegar, lettuce, tomato and Italian seasoning; the “BlairNado Wrap” with blackened chicken, parmesan peppercorn dressing, romaine and croutons; and the “BBQ Pork” pizza with a smoked three-cheese blend, barbecue sauce, pulled pork and red onions.
“Our menu is pretty heavy on fast-casual handhelds but elevated pub style. It’s the kind of thing—if you want something light and fresh while you’re having a cocktail, that works. If you want to come in late at night for some food, that works too,” Goodbread said.
Both the food and beverage program will emphasize locally sourced ingredients.
Goodbread looks forward to revitalizing the space and sharing his vision with guests.
“I think it starts just with the satisfaction of being able to provide my style of doing things and allowing my guests to enjoy the style of bar business, restaurant business that I like and look for. I’m excited to show everyone what I’m capable of and let everyone see my vision through their eyes,” he said.
Big Dave’s Chews and Brews aims to open in early June. Stay tuned.
