Tyber Creek Pub to Expand in Charlotte’s Gold District with New Neighborhood Bar

The new project in the South End will reuse the original bar from the long-gone Charlotte establishment

Charmain Pieterse News Writer
Tyber Creek Pub's second phase is targeting a fall opening (Image credit: Tyber Creek Pub)

Tyber Creek Pub owners Maynard Goble, Tommy Timmins and Kevin Devin are planning to open a new neighborhood pub at the 1501 S. Mint Street property this fall, reports the Charlotte Business Journal.

The owners plan to invest up to $500,000 to convert an existing 2,000-square-foot brick building on the property into the new pub. The project is currently in permitting, with Hood Architecture serving as architect.

The space will feature the original bar from Tyber Creek’s former home at 1933 South Boulevard, along with fixtures, artwork, and décor from the location, which operated for nearly 25 years before closing in March 2024 to make way for redevelopment.

Goble told the Charlotte Business Journal the team is most excited about bringing the original bar back to life, noting it holds decades of memories for friends, family, and the Charlotte community.

The owners purchased the South Mint Street property through Publican Properties of Charlotte in February 2024. Phase one opened in June 2025 with a roughly 1,900-square-foot indoor-outdoor venue featuring roll-up doors and a large patio.

A third phase is also planned and will add an event space. Meanwhile, the owners are targeting a fall opening for the new pub as they continue expanding the Tyber Creek property in the Gold District.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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