Uji to Introduce Premium Matcha and Japanese-Inspired Dining to Downtown Wilmington

Sada Hudson is preparing a specialty café combining Japanese teas, traditional food and intimate omakase dining

Charmain Pieterse News Writer
Uji is preparing to open its Japanese-inspired matcha café in downtown Wilmington, featuring specialty teas and traditional Japanese bites (Image credit: Uji)

A new Japanese-inspired café is taking shape in downtown Wilmington, where Uji will offer specialty matcha, Japanese-inspired food and reservation-only omakase dinners. Owned by Wilmington native Sada Hudson, the upcoming business will occupy the former Dunkin’ storefront at 101 N. Third St. Hudson told WhatNow Charlotte renovations are underway, with a soft opening targeted for after Thanksgiving and a full opening expected in December 2026.

The concept grew out of Hudson’s interest in Japanese culture and a trip to Japan two years ago. It was there that she experienced high-quality matcha and began considering how she could introduce a similar experience to her hometown. In an interview with WilmingtonBiz, Hudson described the difference between the matcha she sampled in Japan and many of the options available locally.

“That’s really the first time I had great matcha,” Hudson told the publication. “And I was like, ‘Wow, this is so much better than most matcha you can find locally.’”

Rather than limiting customers to one style of matcha, Hudson wants to introduce them to different varieties, flavors and preparation methods. The business takes its name from Uji, a Japanese region recognized for its matcha production. According to WilmingtonBiz, Hudson is working with specialty tea company Kettl to source matcha and teas from Japanese producers.

The drinks menu is expected to feature standard and premium matcha, specialty iced matcha beverages, assorted teas and cold brew topped with Japanese-inspired flavored cold foams. Food will include sandwiches inspired by those sold in Japanese convenience stores, onigiri, traditional Japanese rice balls, desserts and rotating monthly specials.

Beyond its daytime café offerings, the business is also preparing an evening dining experience. Hudson told the publication that she intends to host reservation-only omakase dinners on Friday and Saturday nights. The set menus will feature six to eight courses paired with wine and other beverages, while hand rolls are planned for other weeknights.

The Third Street location was selected for its visibility, nearby parking and proximity to other locally owned businesses along Princess Street, as well as the New Hanover County courthouse, WilmingtonBiz reported. Hudson signed the lease late last month and has since been working with a contractor to transform the former restaurant space into a modern café.

Hudson told WilmingtonBiz that her goal is simple: “I just wanted to make a place that I wanted to go to that isn’t available.”

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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