Rise Brands to Open a Golf-Themed Entertainment Site in Dublin Next Year

The Bogey Inn will open in Dublin and will feature a 27-hole putting course, indoor and outdoor bars, as well as food and cocktail offerings.

Amanda Bretz
By Amanda Bretz Add a Comment
Photo: @thebogey on Facebook

As first reported by Columbus Business First, Rise Brands has announced its plans to open a 3-acre entertainment site at the shuttered Bogey Inn, located at 6013 Glick Road in Dublin. According to information in the article, construction is slated to begin this year, with demolition of the existing building scheduled to start this week. 

Rise Brands has already launched a web and social media presence for The Bogey Inn, and according to information found on its website, when it opens in 2026, the business will feature a 27-hole indoor-outdoor putting course, indoor and outdoor bars and it will serve food and cocktails, as well as feature space for guests to host private parties and special events. 

Columbus-based Rise Brands is also behind the successful entertainment and cocktail establishment Pins Mechanical Co. and 16-Bit Bar+Arcade. In a press release put out by the company, Rise assures future guests that the atmosphere will be ideal for golf lovers as well as casual visitors to the golf-themed entertainment establishment. 

“The Bogey Inn has been on our radar for quite some time,” Troy Allen, CEO of Rise Brands said in the release. “It has always been a special part of the Dublin and Shawnee Hills community, and we wanted to make sure we stayed true to that legacy. We just needed the right concept to bring to the area and this experience will combine the timeless tradition of golf, family fun and the unique experiences Rise is known for.”

Stay updated on the details surrounding The Bogey Inn by following it on Instagram or Facebook

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Columbus

Share This Article
Follow:
Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *