Bad Chicken To Open New Dallas Location

The restaurant is planning a renovation at 16740 Hillcrest Road, according to a state project filing.

Maressa Ribeiro News Writer
Bad Chicken's existing Dallas restaurant serves chicken wings, wraps, burgers, and other casual dining options (Image credit: Facebook: Bad Chicken)

Bad Chicken is preparing to expand its presence in Dallas with a new location at 16740 Hillcrest Road, Dallas, according to a project registration filed with the Texas Department of Licensing and Regulation (TDLR).

The project, identified as TABS2027005697, covers renovations to an existing restaurant space at Campbell Village Shopping Center. The filing lists approximately 2,155 square feet of work, with construction is expected to begin December 1, 2026, with completion targeted for March 1, 2027.

Bad Chicken’s existing Dallas restaurant serves chicken wings, wraps, burgers, and other casual dining options. According to the company’s website, its menu includes chicken Caesar wraps, Nashville hot chicken sandwiches, Buffalo chicken wraps, smash burgers, and its signature wings.

The restaurant also highlights its selection of more than 20 sauces. Its website describes the chicken as fresh and never frozen, with the meat marinated for 24 hours. The business also offers house-made sauces and bakery-baked bread.

The company describes its existing concept as a neighborhood restaurant with a drive-thru and dog-friendly patio. Its current location is at 5014 Ross Ave. in Dallas.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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