Kwality Ice Cream Plans Second Frisco Location

The Indian-inspired ice cream concept Kwality Ice Cream is planning a new shop on University Drive

Daniela Velez
Written By Daniela Velez
News Writer
Ice cream flavors from Kwality Ice Cream (Image credit: Kwality Ice Cream's webpage)

An all-natural ice cream experience is expanding its Dallas footprint. According to public filings, Kwality Ice Cream is eyeing a second location in Frisco, with a new shop planned at 2275 University Drive.

The company was founded in New Jersey in 2003 by food scientist Dr. Kanti Parekh and his son, Anand Parekh.

Kwality Ice Cream focuses on flavors influenced by South Asian desserts and ingredients, specializing in Indian-inspired and traditional ice cream flavors, with options including mango, pistachio, kulfi or rose, alongside more familiar choices such as chocolate and cookies and cream. The menu also includes sundaes, ice cream cakes, sandwiches, kulfi, and other frozen desserts.

What Now Dallas reached out to franchisee Raju Vikey, listed in the filing, to inquire about the opening timeline, but did not receive a response prior to press time. Permitting records list construction as scheduled to be completed by January 2027. However, dates listed in public filings are not always definitive.

The project would add another Frisco address for the ice cream concept, which has been expanding its presence across North Texas. Kwality previously announced plans for a Frisco location at 13089 Main Street, Suite 500, operated by Vikey, which What Now Dallas reported on in 2025.

That shop was planned as the brand’s first Frisco location. Kwality has also been growing its Texas footprint in recent years. What Now Austin reported on a Kwality location planned for Leander in 2024.

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Daniela Velez is a bilingual journalist and communications strategist based in Colombia. She has covered stories across the humanitarian, political, and entertainment sectors, bringing a multidisciplinary perspective shaped by her background in Communications and Political Philosophy from Universidad de La Sabana and additional training in Modern Journalism from NYU
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