Colorado’s First Taco Bell Cantina Just Landed at DEN

Taco Bell has opened its first Colorado location, and the first airport location of its kind in the U.S.

Written By Riya Singh
Dignitaries at the ribbon cutting of the new Taco Bell Cantina in Colorado (Image credit: Taco Bell)

Taco Bell has expanded its U.S. footprint with the opening of Colorado’s first airport Taco Bell Cantina. The debut also marks the brand’s return to Denver International Airport (DEN).

Taco Bell Cantina Opens at Denver International Airport

Denver International Airport (DEN) has opened a new Taco Bell Cantina on Concourse A near Gate A47. It is the first Taco Bell Cantina in Colorado and expands the airport’s food and beverage choices. The opening was celebrated with a ribbon-cutting ceremony attended by airport officials and community leaders.

The restaurant’s opening marks the return of the Taco Bell brand to DEN. The menu features Taco Bell favorites alongside Cantina-exclusive offerings. This includes beer and boozy Twisted Freezes.

The restaurant gives travelers another convenient dining option while creating additional jobs at the airport.

“While Taco Bell Cantina is new to DEN, it’s also a welcomed return of the Taco Bell brand to our concession lineup,” DEN CEO Phil Washington said. “As we continue to grow, our focus remains on our passengers and the diverse experiences they enjoy throughout their time at the airport. Taco Bell Cantina is a familiar brand and part of our commitment to offer travelers a variety of food and beverage options.”

About Mission Yogurt

The new Taco Bell Cantina is operated by Denver-based Mission Yogurt. Mission Yogurt is a hospitality company with more than 30 years of experience managing restaurants and retail concepts, including airport concessions.

“Denver International Airport and Mission Yogurt have always been about delivering unique, memorable experiences. With the introduction of Taco Bell Cantina, we are bringing a new level of energy and excitement to travelers worldwide,” President and Owner of Mission Yogurt, Rod Tafoya, said. “We are proud to introduce Colorado’s first Taco Bell Cantina at DEN – combining the classic flavors people love with that patented Cantina twist.”

The new Taco Bell Cantina further expands the dining options available to travelers at Denver International Airport.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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