La Cantina by La Calle Tacos has set its sights on expanding its corporate-owned footprint with the announcement of a new location at 100 Jensen Dr. In a recent interview, Founder and CEO Ramon Soriano shared insights into the company’s ambitious plans for this latest venture.
Mirroring the successful design of their downtown location, the new establishment will feature a dual concept. Half of the space will be dedicated to a taco restaurant offering quick service, while the other half will transform into a cantina for a more relaxed, sit-down experience. Patrons can look forward to the same diverse menu that has become a hallmark of La Cantina by La Calle Tacos.
The expansion comes on the heels of the brand’s decision to start franchising in mid-2023. This move has marked a new chapter in the company’s growth trajectory, as it seeks to extend its reach and share its unique culinary offerings with a broader audience. Soriano expressed enthusiasm about this direction, noting that franchising is a key focus for the company moving forward.
With a targeted opening in September 2024, the company is currently in the thick of preparing architectural drawings and plans to break ground between March and April 2024. This strategic timeline underscores the brand’s commitment to delivering a top-tier dining experience without compromising on quality or speed.
