Bacari to Bring Its Small-Plates Concept to Manhattan Beach

Manhattan Beach’s downtown dining scene could welcome Bacari’s shareable plates concept

Daniela Velez
Written By Daniela Velez
News Writer
Shareable plates from Bacari (Image credit: Bacari's webpage)

According to public filings, Bacari is preparing to expand into Manhattan Beach with a new restaurant at 451 Manhattan Beach Boulevard, Suite B110, bringing its shareable dining concept to the city’s downtown restaurant scene.

Bacari is known for its small plates designed for sharing, along with cocktails and a menu inspired by Mediterranean flavors. The concept encourages diners to sample a variety of dishes over the course of a meal, making it suitable for casual dinners, gatherings with friends, and group outings.

What Now Los Angeles reached out to co-founder Daniel Kronfli for additional information about the upcoming location but did not receive a response before press time.

Bacari’s approach centers on offering a range of flavors and dishes rather than a traditional meal built around a single entrée. Its existing restaurants feature a mix of savory plates and other options intended to be enjoyed communally, alongside a beverage program.

The Manhattan Beach restaurant will be located along Manhattan Beach Boulevard, in the city’s downtown district, where restaurants, boutiques, and other local businesses draw residents and visitors throughout the year.

Bacari’s upcoming arrival follows other restaurant openings and expansions covered by What Now Los Angeles in Manhattan Beach. Recent reports have included Great White’s planned location on Manhattan Beach Boulevard, Bread Head’s expansion to Manhattan Avenue, and Sogno Toscano Cafe’s upcoming location at Metlox Shopping Center.

Follow Bacari on Instagram for updates.

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Daniela Velez is a bilingual journalist and communications strategist based in Colombia. She has covered stories across the humanitarian, political, and entertainment sectors, bringing a multidisciplinary perspective shaped by her background in Communications and Political Philosophy from Universidad de La Sabana and additional training in Modern Journalism from NYU
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