Chemistry Kitchen & Cocktails by Big Boogie Bringing Food, Drinks, and Hookah to Memphis

The latest from Rodney Williams has paperwork in for a Hacks Cross Road opening.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
4205 Hacks Cross Rd, Memphis, TN 38125 (Image credit: @Google Maps)

There is a science to a great night out, and a new Memphis hotspot has perfected it. Chemistry Kitchen & Cocktails by Big Boogie is getting ready to open its doors, bringing unmissable dining, drinks, and atmosphere to the area.

 

Chemistry Kitchen & Cocktails is opening at 4205 Hacks Cross Road, and has the paperwork in to support its debut. The concept has submitted an application for a certificate of occupancy with the Memphis and Shelby County Division of Planning and Development which remains under review as of October 9.

 

The submitted paperwork suggests that locals won’t have to wait long to check out Chemistry Kitchen & Cocktails once the establishment receives the necessary approvals; the project description states: “No work will be done. Just a name change and change of ownership”.

 

Owner Rodney Williams was kind enough to provide What Now Memphis with a glimpse of what the concept has in store, saying: “Chemistry Kitchen & Cocktails by Big Boogie is where great food, signature cocktails, premium hookahs, and unmatched vibes come together! From an unforgettable happy hour to an electric nightlife experience, Chemistry brings the perfect blend of flavor, energy, and atmosphere. Whether you’re stopping by for drinks or making a night of it, there’s always something special brewing.”

 

Chemistry Kitchen & Cocktails is certain to become a favorite of locals looking for a truly memorable night out, who will embrace the concept’s ethos: “Come for the cocktails. Stay for the CHEMISTRY!”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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