Ramblin’ Joe’s Eying Germantown Site

The popular coffee concept has filed papers to open in the former Simmons Bank storefront.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Ramblin' Joe's (Image credit: @Ramblin' Joe's on Facebook)

Could Germantown be the next home for Memphis area coffee favorite Ramblin’ Joe’s? A recent meeting of the Design Review Commission Subcommittee certainly indicates that to be the case. The popular concept has filed papers indicating it hopes to complete some exterior improvements at the former home of Simmons Bank.

 

The cafe has big plans for the storefront at 1227 S Germantown Road, suite 101. Submitted plans show that Ramblin’ Joe’s hopes to develop a quaint and charming patio area on the property. A rendering shows that the outdoor seating area will have 4 tables with 8 chairs, a bar with 5 chairs, and several planters for seasonal flowers. Ramblin’ Joe’s is also requesting permission to add a bike rack.

 

The work will require the removal of present landscaping before the new additions can be placed. Given these considerations, it is difficult to estimate a prospective opening timeline for Ramblin’ Joe’s Germantown location.

 

If all goes to plan, Ramblin’ Joe’s will span 3,000 square feet with 19 indoor seats and will feature a drive-thru.

 

Ramblin’ Joe’s currently has 5 locations open across Tennessee. The cafe has created life-long fans through its commitment to quick and friendly service, high quality food and drinks, and contributing to its community. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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