Spanish restaurant chain 100 Montaditos is planning a new restaurant at 1935 Hollywood Blvd., Hollywood, FL 33020, according to records from the Florida Department of Business & Professional Regulation (DBPR).
The filing, listed under 100M Hollywood LLC, identifies the project as a 100 Montaditos restaurant in Broward County. As of October 29, 2026, the application was listed as in process under the plan review and initial combination seating category. The record does not yet confirm a construction schedule or public opening date.
The restaurant is known for its signature montaditos, small Spanish-style sandwiches served with a variety of fillings. Its menu also features traditional tapas, salads, appetizers and Spanish-inspired drinks, including sangria and beer.
Founded in 2000 in Spain, 100 Montaditos is part of Restalia Holding, a Spanish restaurant group behind several hospitality concepts. The brand has developed an international presence through its franchise model, with restaurants across Europe, the United States and Latin America.
The concept centers on casual dining and sharing, allowing customers to order different small sandwiches and tapas to enjoy together. Its menu includes a variety of meat, cheese and seafood combinations, alongside other Spanish-inspired dishes.
In South Florida, the brand already operates several restaurants, including locations in Coral Way, Doral, Miami Lakes, Midtown, Pembroke Pines and West Kendall. Its Calle Ocho restaurant in Little Havana has also added to the company’s local footprint.
The Calle Ocho location, at 1643 SW 8th St., Miami, FL 33135, features indoor dining and an outdoor terrace. The restaurant offers dine-in service, as well as pickup and delivery options.
The planned Hollywood restaurant would further expand 100 Montaditos’ presence in South Florida, bringing its Spanish-inspired dining concept to another Broward County community.
WhatNow will continue to follow the project and update this article as more information becomes available, including construction progress and an anticipated opening date.
