Blue Willy’s Barbecue Set to Return to Oakland Park

A new state filing lists the South Florida barbecue business for a restaurant project in Oakland Park, though it remains unclear whether the plans involve a reopening or renovation

Johana Mukandila Regional Reporter
Blue Willy’s Barbecue Set to Return to Oakland Park (Image credit: Blue Willy’s Barbecue)

Blue Willy’s Barbecue has appeared in a new Florida Department of Business and Professional Regulation (DBPR) filing for a restaurant project at 1190 E. Commercial Blvd. in Oakland Park, Florida.

The filing, listed under Blue Willy’s Barbecue LLC, was dated October 14, 2026, and is marked as an initial plan review for a restaurant with seating. The application remains in process, and further details about the project have not yet been confirmed.

Blue Willy’s Barbecue has a history in South Florida. The restaurant previously operated at the Oakland Park address after relocating from Pompano Beach in 2016. At the time, the barbecue spot was known for its Texas-style smoked meats, including brisket, pork ribs, sausage, pulled pork and chicken.

The earlier Oakland Park location offered dine-in and takeout service. However, it has not been confirmed whether the current filing relates to a reopening, renovation, change in occupancy or another project involving the property.

The latest filing does not establish a construction timeline or anticipated opening date. Details about the current ownership, proposed menu and scope of work also remain unconfirmed.

WhatNow has reached out for additional information but had not received a response at the time of publication. This article will be updated as more information becomes available.

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I am a Human Interest Reporter and multimedia journalist passionate about storytelling, real-life experiences, and impactful stories. With a Diploma in Journalism from Cape Peninsula University of Technology, I specialise in content creation, digital media, and community-focused reporting. I have produced engaging stories across online and print platforms and collaborated with organisations such as UNHCR, creating content that informs, inspires, and connects audiences.
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