Dickey’s Barbecue Opens Second Store in Clarksville, TN

Texas-style barbecue brand opened brand new Tennessee store on July 16th

Lisa Hay
By Lisa Hay Add a Comment
Photo: Official

The Dickey’s Barbecue Pit in Clarksville, TN have officially opened the doors to their new store this week.

As of July 16th, 2024, the folks of the Clarksville community can indulge in the historic barbecue brand’s Legit. Texas. Barbecue. at the brand-new Dickey’s store located at 2805 Fort Campbell Blvd. Ste. C Clarksville TN 37042. This is Owner/Operator Douglas Keenum’s second Dickey’s franchise store in Clarksville.

The multi-store Owner/Operator Doug Keenum said in a statement, “My family and I are very excited for the opening of our second Dickey’s store and look forward to continuing to serve members of the Clarksville community. When the opportunity came along to expand, we were thrilled to continue our partnership with Dickeys. We hope you’ll join us soon for some delicious barbecue.”

“We are so happy to have Doug and his crew opening another store in Clarksville,” said Roland Dickey, Jr., CEO, Dickey’s Capital Group. “The entire team has a great passion for barbecue, as well as doing fantastic work throughout their community.”

This new store will be open daily from 11:00 am to 9:00 pm serving a variety of hickory smoked meats, and traditional sides.

“We’re confident that Doug, his crew, and this brand-new Dickey’s store is going to bring legit barbecue and lasting memories to the great people of Clarksville,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As a family focused brand, we can’t wait to continue serving the Clarksville locals both in store and throughout the community.”

Guests can currently receive Free Delivery at all Dickey’s locations with a $15 minimum order made through Dickeys.com or the Dickey’s App.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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