Noko Yaki Eyes Summer Opening in Former Tin Angel Space on West End

The team behind Noko and Kase x Noko is preparing to debut its third Nashville concept

Charmain Pieterse News Writer
The team behind Noko and Kase x Noko is gearing up to open Noko Yaki on West End (Image credit: Noko)

Noko Hospitality is preparing to open Noko Yaki, an Asian-inspired neighborhood steakhouse at 3201 West End Avenue, the former home of Tin Angel. According to Nashville Guru, the restaurant is expected to open this summer, while the concept’s official website currently lists it as “Coming Soon.”

As previously reported by the Nashville Business Journal, Noko Yaki is the third concept from partners Jon Murray, Wilson Brannock, and Executive Chef Dung “Junior” Vo, following the success of East Nashville’s wood-fired restaurant Noko and the adjacent omakase concept Kase x Noko.

According to Bon Appétit, Noko Yaki will center on an Asian-inspired steakhouse experience with an emphasis on tableside grilling. The publication recently included the restaurant among its most anticipated openings of the summer, highlighting the group’s continued expansion in Nashville.

Nashville Guru reports that the restaurant will occupy the former Tin Angel building, a longtime West End fixture that closed in 2019 after more than two decades in business. The concept’s official website also invites guests to join a mailing list for updates ahead of the opening.

WhatNow Nashville will continue to follow Noko Yaki’s progress and share additional details, including an official opening date, as they become available.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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