Wawa Set To Open First Tennessee Location

Clarksville store marks the brand’s official entry into the state

Charmain Pieterse News Writer
Wawa’s fresh-made sandwiches and hoagies ahead of the brand’s Tennessee debut (Image credit: Wawa)

Pennsylvania-based convenience store chain Wawa is preparing to officially enter the Tennessee market, with the company now targeting a June 18 opening for its Clarksville location at 1290 Parkway Place, according to the Nashville Business Journal.

The Clarksville outpost will mark the brand’s first Tennessee store and the latest step in Wawa’s ongoing push into the Greater Nashville region, where multiple locations are already in development. Previously announced sites include Madison, Hermitage, Murfreesboro, Bellevue, Springfield, Gallatin, and additional Middle Tennessee communities.

According to prior WhatNow Nashville reporting, the company has outlined plans for dozens of Tennessee locations over the next decade as it continues expanding across the Southeast.

The Clarksville project is expected to represent a multi-million-dollar investment for the company, with previous announcements indicating each Tennessee store will employ roughly 35 associates once operational.

Originally established in Pennsylvania, Wawa has grown into a major convenience retailer with more than 1,000 locations nationwide. According to Wawa’s website, the company is known for its built-to-order hoagies, freshly brewed coffee, breakfast sandwiches, specialty beverages, and other grab-and-go menu offerings.

“We are excited to bring our unique combination of fresh food and beverage, convenience, and service to Tennessee for the very first time,” Wawa President Brian Schaller said in a recent company announcement regarding the opening.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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