Olio e Più has opened its newest location in the East Village. The restaurant serves classic Italian dishes made with locally sourced ingredients. The space is designed with a warm, inviting interior that emphasizes a relaxed, neighborhood-friendly dining experience.
Olio e Più Opens Its Third Restaurant in New York
On May 13, 2026, Olio e Più opened its third restaurant in New York City. Owned by The Group Hospitality, it offers authentic Italian food and a cozy atmosphere. The Manhattan location is open seven days a week.
Olio e Più serves classic dishes inspired by Italian culture and the idea of sharing meals with family and friends. It first opened in Greenwich Village in 2010 and captures diners’ hearts with its refined yet approachable dishes. The concept emphasizes traditional Italian flavors paired with an elegant dining environment.
“Our Greenwich Village home has always been about warmth and community. With our East Village location, we’re excited to bring that same spirit to a dynamic neighborhood where locals and visitors alike can experience the pleasure of classic Italian dining,” said Emil Stefkov.
Olio e Più Highlights Italian-Inspired Menu
Corporate Chef Emmanuel Neiss leads the menu at Olio e Più. It includes house-made pizzas and shareable small plates. It also offers signature dishes like Polpette Della Nonna and Lasagnetta Classico.
The restaurant features seasonal dishes made with locally sourced ingredients. It offers daily Aperitivo Hour specials, including discounted cocktails, beers, and food. Weekend brunch service is also planned, expanding the restaurant’s day-to-day offerings.
Inside the Two-Floored Restaurant
Olio e Più occupies a two-floor, 135-seat space in the East Village. It is designed with warm wood finishes, greenery, antique chandeliers, and artwork inspired by the Italian countryside. A small outdoor patio is available for dining and private events.
Each floor has its own distinct feel, where the upstairs area includes a large skylight. The skylight fills the room with natural light during the day and creates an open and airy setting. The downstairs level features French doors that can open during warmer months.
Olio e Più brings a new dining experience to the East Village with its Italian menu and inviting atmosphere.
