7 Leaves Cafe To Open In Former Walgreens In Orange

7 Leaves Cafe is preparing a new location at Prospect Street and Chapman Avenue

Maressa Ribeiro News Writer
Its menu also features matcha, fruit teas, and specialty coffee drinks (Image credit: Facebook: 7 Leaves Cafe)

Construction is underway on a new 7 Leaves Cafe location in Orange, according to a post on There’s No Place Like Orange’s social media. The coffee and tea chain is taking over a shuttered Walgreens pharmacy at the corner of Prospect Street and Chapman Avenue.

The Orange location will add another Southern California outpost for 7 Leaves Cafe, a Vietnamese American-owned beverage brand known for its coffee, tea and specialty drinks. According to the company’s website, the menu includes Vietnamese Coffee, House Special Coffee, Jasmine Milk Tea, Thai Tea, and other signature beverages.

The company was founded in Southern California and has expanded its footprint across the region and beyond. Its menu also features matcha, fruit teas, and specialty coffee drinks.

The new cafe will occupy the former Walgreens property, where construction is currently underway. The Orange County Register reported on September 21 that the project is among several business developments in the area.

An opening date for the Orange location has not been announced. Additional details about the new cafe, including its anticipated debut, have yet to be disclosed.

7 Leaves Cafe currently operates multiple locations throughout Southern California, according to the company’s website. The Orange project will bring the brand to the intersection of Prospect Street and Chapman Avenue, adding a new beverage concept to the property formerly occupied by Walgreens.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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