In a bold move to expand the sugarcane scene in SoCal, Kei Concepts has announced a new concept. The Sugarcane Press, which does not yet have a disclosed address, will open soon, according to the company website.
The Sugarcane Press draws inspiration from Southeast Asia and India traditions where sugarcane juice is a staple. Using extracts from pure, pressed sugarcane, the concept’s offerings will be packed with vitamins, energy, and natural detoxifiers.
Sugarcane juice bars often have a variety of options, from pure juices, blended drinks, and even cocktails made from sugarcane and fruit juices. The elixirs are a tasty alternative to convention beverages.
Kei Concepts, is the culinary group behind Súp Noodle Bar, Vox Kitchen, Gem Dining, Nep Café, Rol Hand Roll Bar, Kin Izakaya, and Ini Ristorante. The hospitality business has been really ramping up growth efforts lately.
