Baja Fish Tacos Expanding With Second Santa Ana Location

The new addition adds to the brand’s expansion, bringing its footprint to ten locations

Charmain Pieterse News Writer
Baja Fish Tacos green or red enchiladas served with rice and beans and your choice of protein (Image credit: Baja Fish Tacos)

Baja Fish Tacos, founded in 1996 by Julio A. Gutierrez, is slated to open its tenth location and second in Santa Ana, Orange County, according to a recent liquor license application. The new location will occupy the former Knowlwood space at 2107 E. 17th St., Unit A.

WhatNow reached out to the establishment for an opening date but did not receive a response at the time of publication.

According to the company’s website, Baja Fish Tacos focuses on Mexican-inspired seafood and grilled offerings, including house-made salsas, fresh produce, and signature fish preparations.

The menu includes tacos, burritos, and bowls with options such as charbroiled, blackened, or Ensenada-style preparations, served with rice and black or pinto beans. Additional offerings include battered fish, wet burritos, and soft tacos with fish, chicken, or shrimp. The brand also highlights Baja bowls and other seafood-focused items on its Instagram, where it shares ingredient-focused content.

Customers have the option to place orders online for in-store pickup. While operating hours for the new location have yet to be confirmed, existing Baja Fish Tacos locations are typically open from 10:30 a.m. to 9:00 p.m. daily.

Baja Fish Tacos Expanding With Second Santa Ana Location
Someone holding a taco in front of Baja Fish Tacos (Image Credit: Baja Fish Tacos)

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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