Project LeanNation Headed to Orlando

Project LeanNation is “your all-in-one solution for long-term healthy living”

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: Project LeanNation Official)

Project LeanNation is a brand that strives to be “Your all-in-one solution for long-term healthy living,” offering “ready-to-eat meals, personalized coaching, and advanced tracking tools that make achieving your goals simple and sustainable.” With locations opening all over the country, Project LeanNation is now preparing to make its Orlando debut, with a new location opening at 12490 Lake Underhill Rd.

Project LeanNation’s Meals include the Baja Beef Bowl (Chipotle-spiced beef over fluffy basmati rice, with a zesty corn & black bean blend, finished with a smoky chipotle sauce), which packs in 33 grams of protein for its 429 calories; the Chicken Bacon Florentine (Chicken breast & green beans over brown rice with a white wine Parmesan sauce, bacon, spinach, and garlic), with 30 grams of protein to its 435 calories; and the Maple Bacon Burger (Juicy beef tenderloin burger with maple bacon jam, paired with steak fries and steamed broccoli), with a whopping 44 grams protein packed into 479 calories.

The brand also offers protein shakes like the PB&Jacked (Elevate your classic PB&J with a blend of almond milk, vanilla whey, blueberries, oats, and grape aminos—designed for optimal post-workout recovery) and the Gladiator (A robust mix of almond milk, vanilla whey, oats, peanut butter, banana, and coco provides the nourishment you need to conquer recovery and face your next challenge).

The new Project LeanNation will open in the retail center on the southeast corner of the intersection with South Alafaya Trail, joining restaurants like Rita’s Italian Ice & Frozen Custard, Gator’s Dockside, and Wok N’ Roll.

According to the Project LeanNation website, the brand’s Orlando debut is planned for July 2026.

You can keep up with all things Project LeanNation by following @projectleannation on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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