Harpoon Willy’s Sailing into Robbinsville

The concept from Jersey Shore Restaurant Group will soon be moving into the Robbinsville Town Center.

Kelly Mintzer
By Kelly Mintzer Add a Comment
Photo: Google Earth Pro

A young but hungry hospitality group is preparing to give new purpose to a long vacant Robbinsville building. The Jersey Shore Restaurant Group is opening a new location of its concept Harpoon Willy’s in the old home of Kuo Social, reports local media outlet WPST.

The seafood intensive restaurant will be giving purpose to the space at 2360 NJ-33 for the first time in two years. Harpoon Willy’s will occupy over 6,000 square feet, and will provide both indoor and outdoor seating. The eatery will also offer a full-service bar for the 21 and over crowd.

An official opening timeline has not been announced yet; Jersey Shore Restaurant Group is saying only that Harpoon Willy’s is “coming soon”. 

The Harpoon Willy’s concept has already earned the hospitality group loyal fans. The eatery has one location open and in operation at Manasquan, and another planned for Waretown. 

As the name suggests, Harpoon Willy’s focuses heavily on seafood. In addition to an impressive range of fish-focused dishes, the concept features a raw bar and offers seafood sold by the ½ pound. Customers who prefer their meals to be more turf than surf needn’t worry; the Harpoon Willy’s menu offers a wide selection of burgers and sandwiches, as well as salads and soups. 

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Philadelphia

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *