Honeygrow Making its Way to Jenkintown

The healthier chain will be opening as a part of the Noble Town Center.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Honeygrow on Facebook

The fast-casual scene has spent the past several years enjoying a healthy makeover. As customers increasingly demand more nutritious options, certain brands have emerged as leaders in the pursuit of quick, delicious, and healthful meals. Philly-based chain, Honeygrow, has been on the front lines for quite awhile now, and soon Jenkintown locals will be able to sample what much of the Philadelphia metro area has been buzzing about for years. The chain is setting up shop in the Noble Town Center, with an opening coming soon.

The stir-fry concept will be planting its seeds at 901 Old York Road where it will be a neighbor to a new Dig Inn, a Shake Shack, Ross, Pet Smart, and LaserAway. According to the Paramount Realty website, the renovated storefront will provide Honeygrow with 3,500 square feet of space in which to serve customers. 

An opening date is not yet available for the Jenkintown location, however Amy DePaoli, Honeygrow’s director of marketing, confirmed with What Now Philadelphia that the chain is targeting a later summer opening.

Honeygrow has enjoyed consistent growth since entering the fast-casual dining scene in 2012. The restaurant employs the increasingly popular assembly line method of constructing made-to-order, customizable stirfries. The chain has earned an ardent fan following and now has more than 40 storefronts. 

 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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