Sabrina’s Cafe to Open at the Philadelphia International Airport

The popular brunch sport is opening in spring of 2024.

Kelly Mintzer
By Kelly Mintzer Add a Comment
Photo Credit: @instantnoodlefactory on Instagram

Weary travelers hungry for variety will have a delicious new option in 2024. Sabrina’s Cafe is opening a new location in the Philadelphia International Airport next year, reports The Philadelphia Business Journal.

Sabrina’s Cafe, one of Philadelphia’s favorite brunch restaurants, will be opening in Terminal C of the airport. The establishment, set to open in spring of 2024, will have space for 130 customers. Sabrina’s will have a dedicated 3,048 square feet at the airport, located at 8500 Essington Avenue.

Sabrina’s Cafe, founded and owned by couple Raquel and Robert DeAbreu, specializes in decadent brunch items. The eatery is pairing with Hakan Ilhan, an airport concessions operator, for Sabrina’s sixth location. The DeAbreus also have restaurants in Collingswood, Wynnewood, Fairmount, University City, and one on South Street.

The DeAbreus opened their first Sabrina’s, named after their daughter, in 2001. That first restaurant, located in the Italian Market, closed in 2021. However, the remaining spots are thriving, drawing large crowds with the eatery’s signature brunch menu. 

The latest Sabrina’s will offer the restaurant’s full signature menu. In addition to gourmet brunches featuring filling dishes like seasonal French toast, the cafe will serve breakfast, bowls, sandwiches, burgers, soups, and salads. Sabrina’s also offers a children’s menu for younger visitors. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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