According to a recent Instagram post from Dos Hermanos, there will soon be an expansion to a second location on SE Stark St and SE 10th Ave.
A representative of Dos Hermanos Bakery did not immediately respond to What Now Portland’s request for comment.
While an official address and opening date have yet to be confirmed for the expansion, Dos Hermanos is partnered/a part of ChefStable Group. Dos Hermanos Bakery is described as a vibrant and bustling wholesale bread establishment that boasts both a delightful retail counter and a rich history. Upon stepping into this welcoming space, patrons are greeted with a sense of familiarity, perhaps triggering a feeling of déjà vu.
This sensation is entirely understandable, as the bakery’s essence is steeped in the legacy of French baker Philippe Garcia, whose eponymous bakery flourished here, supplying baguettes and ciabatta to the renowned Portland restaurant group ChefStable partnership.
Among the array of offerings on display, one’s attention could be captured by a flat dough packet labeled “hojaldra.” This intriguing creation features layers of laminated pastry, enriched with savory delights such as ham, cheese, and jalapeños, delicately embraced by flaky dough. A final flourish of sugar precedes its journey into the oven, resulting in a hand pie that harmoniously balances spiciness, crunchiness, cheesiness, and caramelized indulgence. This creation takes the familiar ham-and-cheese pastry and elevates it to a realm of unparalleled culinary satisfaction.
Guided by Gabriel and his brother, Josue Azcorra, Dos Hermanos Bakery represents the culmination of their collective experience in the art of breadmaking. These two seasoned bread aficionados previously steered the ship at the celebrated Delphina’s Bakery for nearly a decade, according to an article from PDX Monthly.
ChefStable stands as a beacon of collaboration within the culinary landscape, partnering with visionary chefs to manifest their gastronomic dreams. Fuelled by a belief in the commitment and passion that chefs bring to their craft, ChefStable takes the reins on operational intricacies, enabling chefs to channel their energies toward crafting exceptional food, delivering impeccable service, and shaping unparalleled guest experiences, according to their company website.
