Doug Fir Lounge Reopening Set for Early 2027

The Portland music venue is moving into the former Le Bistro Montage space, with a restaurant and outdoor seating.

Juan Carlos Montoya News Writer
Doug Fir (Image credit: Doug Fir Facebook)

Doug Fir Lounge is expected to reopen at 301 S.E. Morrison St. in Portland in February 2027, possibly sooner. The beloved indie music venue and restaurant is taking over the former home of Le Bistro Montage, the late-night spot that closed in 2020.

The new Doug Fir will have a 365-person capacity for live music, along with a restaurant and seasonal outdoor seating. A liquor license application for a full on-premise license was filed with the city on Monday, listing a 2:30 a.m. closing time.

The Oregonian first reported the early 2027 timeline. Mike Quinn, co-founder of Monqui Presents, the promoter behind the Doug Fir, told the outlet the venue could open as soon as February or earlier.

The reopening date has moved back from earlier plans, which had Doug Fir returning in fall 2026. Those plans called for a basement bar, a patio, an upgraded sound system, and expanded dressing rooms and parking.

Doug Fir opened in 2004 on the ground level of the Jupiter Hotel at 830 E. Burnside St. and operated there for 19 years, hosting touring and local bands. The venue closed in 2023 and announced plans to relocate to the Morrison Street space.

The old Burnside location is set to become Galleria & Grotto, a project from A2Z Jupiter LLC, a Miami-based group that also owns the Pearl District restaurant Janken.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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