Portland’s Next Great Date Night Spot is a Café Where You Can Paint Pottery and Sip Wine at the Same Time

Otomi Ceramics Café is bringing matcha, wine, and hands-on ceramics workshops to SE Belmont Street

Juan Carlos Montoya News Writer
Otomi Ceramics Café Logo (Image credit: Otomi Ceramics Café Instagram)

Otomi Ceramics Café is coming to 3777 SE Belmont Street in Portland this summer, taking over the former Soma Kombucha space with a concept that is equal parts café and creative studio. Owners Saira Ishikawa and Steven Le are behind the project, which will serve matcha and coffee in the mornings and wine and beer in the evenings, while offering paint-your-own pottery and ceramics workshops throughout the day. An exact opening date has not been set, with Saira telling What Now Portland the team will share more details once a date is confirmed.

The concept is a refreshing take on what a neighborhood café can be. Rather than just another coffee shop, Otomi is building a space where people can linger, create, and leave with something they made themselves. The ceramics workshop model has found a passionate audience in cities like Los Angeles and New York, where drop-in pottery painting has become one of the most popular date-night and group activities around, but Portland’s SE Belmont corridor is a natural fit for something like this.

SE Belmont, one of Portland’s most walkable and eclectic commercial strips, continues to attract new and independent concepts that reflect the creative character of the surrounding neighborhoods. Otomi Ceramics Café looks like a welcome addition to that mix.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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