T&Z Chinese Restaurant Changes Hands Quietly

New owners, same menu at this Sacramento Chinese restaurant

Juan Carlos Montoya News Writer
T&Z Chinese Restaurant (Image credit: T&Z Chinese Restaurant Website)

T&Z Chinese Restaurant at 2550 W El Camino Ave, Suite 8, in Sacramento has new ownership. State filings show New Happy Garden 88 Inc, led by Qin Chen, filed for a new liquor license on August 19, transferring from the previous operator, S&Z Investment 88 Corporation, run by Jinfang Zeng and Anita Kumari Singh since 2022. Chen confirmed to What Now Sacramento that the restaurant will keep the same menu and stay exactly the same under the new ownership.

The restaurant has built a loyal following in the Natomas area since establishing in 2018, known for dishes like wor wonton soup, salt and pepper spicy fish, egg rolls and a wide combo chow mein selection, alongside classics like sesame chicken, orange chicken, Kung Pao chicken and mu shu chicken. It carries a 4.3 star rating on Google across more than 400 reviews, with regulars pointing to the soups and egg rolls as standouts, even as some reviews note inconsistency on certain dishes.

The restaurant sits along El Camino Avenue in Sacramento’s Natomas neighborhood, a busy corridor lined with a mix of chain restaurants, local shops and everyday retail. Nearby neighbors include Subway, Jack in the Box, RareTea and Satori Sushi and Teriyaki Grill, giving the area a steady flow of foot traffic from residents and commuters passing through one of Sacramento’s more established dining strips.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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