The Heritage Steakhouse, a New York-style steakhouse concept, is getting ready to open at 200 Lantern Crest Way in Santee, inside the Lantern Crest Senior Living resort community.
The restaurant is described as East County’s first high-end steakhouse and is scheduled to open June 30, 2026, according to San Diego Magazine. The concept is led by founder Michael Grant, an East County native who is also involved with the Lantern Crest residential community. While located on the senior living property, the steakhouse will be open to the public. The opening will introduce a classic steakhouse format focused on elevated dining in an area the team says has limited upscale restaurant options.
The Heritage Steakhouse is designed as a destination-style venue, drawing inspiration from traditional New York steakhouses. The restaurant will sit on the sixth floor of the building, which is noted as the tallest structure in Santee, and will offer panoramic sunset views. The interior features an Art Deco-inspired design with dark wood finishes, gold accents, chandeliers, and custom artwork by designer Nancy Robinson.
The dining room will seat about 125 guests within a 4,000-square-foot space. Guests will arrive via a glass elevator and are greeted by services including valet parking and a doorman. The concept is positioned to deliver a formal, classic steakhouse experience paired with modern service touches.
The menu will center on USDA Prime Angus, Certified Angus, and Wagyu beef, all aged at least 28 days. Cuts will include filet mignon, New York strip, ribeye, Delmonico steak, a 48-ounce tomahawk, along with pork chops and rack of lamb. Steaks will be prepared using a radiant heat broiler designed for high-temperature searing on both sides.
Beyond steaks, the menu will feature tableside steakhouse classics, house-made desserts, and sides, including a Hasselback-style sweet potato. The beverage program will include Art Deco-inspired cocktails and a wine list featuring selections from Napa Valley, Bordeaux, and Valle de Guadalupe.
