Top Hill Market Preparing To Open In Morgan Hill

Family-owned market will offer groceries, fresh produce, and organic products

Maressa Ribeiro News Writer
The store is expected to carry groceries such as milk, bread, and fresh produce (Image credit: Google Earth)

Top Hill Market is preparing to open at 16820 Jackson Oaks Drive in Morgan Hill, bringing a small grocery market to the local community in the winter. The business is currently undergoing extensive remodeling, according to owner Prem Gupta, who spoke with WhatNow.

Gupta said the family-owned business is renovating the space with new flooring, painting, wall texturing, and other improvements. He also added that the market is being developed with the needs of nearby residents in mind, particularly those looking for convenient access to basic groceries without having to make a larger shopping trip. The market will serve as a neighborhood grocery and convenience store, offering everyday essentials for residents who need smaller shopping options nearby.

The store is expected to carry groceries such as milk, bread, and fresh produce. Top Hill Market will also offer beer and wine. Gupta said the business is intended to provide more than a traditional convenience store, with a broader selection of grocery items and fresh foods.

The property previously housed a similar store, and Gupta said the new business plans to maintain some of those offerings while expanding the selection to include organic products.

Gupta said the remodeling work is ongoing, and the business still needs to complete licensing and other requirements with government agencies. He estimated that the store will debut in the winter.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Francisco

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *