Terrain to Open at The Clayfield in Niagara-on-the-Lake

The Clayfield will serve as the anchor of the mixed-use Clayfield Commons project

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Renderings of The Clayfield (Image credit: The Clayfield - The Unbound Collection by Hyatt)

Terrain, a new restaurant inspired by the land, seasons, and people around it, is set to open at The Clayfield Hotel in Niagara-on-the-Lake at 18 Clayfield Commons.

The restaurant is scheduled to open in August 2026, according to the company’s website. It will serve as the social heart of The Clayfield Hotel and a key component of the larger Clayfield Commons development, created by the families behind The Village and Stratus Vineyards, according to Insauga. Project co-owners John Hawley and David Feldberg are behind the hotel project, while Ascari Group will develop and operate Terrain. Chef Joel LaBute will lead the kitchen, offering wine country cuisine inspired by Niagara’s wineries, growers, and cultivators.

Clayfield Commons is planned as a walkable mixed-use district featuring restaurants, bars, cafés, retail spaces, cultural amenities, and a hotel centered around a public square. The development is intended to create a gathering place for both residents and visitors. Terrain will support that vision through its restaurant, lobby bar, and seasonal outdoor spaces designed for dining and socializing.

The Clayfield Hotel was designed by Sid Lee Architecture, with inspiration drawn from the region’s landscape and geology. The building incorporates a rounded form, vertical wooden elements, and layers of concrete that reference vines growing through clay soil. Inside, the design reflects the seasons, with different spaces drawing inspiration from spring, summer, and harvest time.

Terrain’s menu will focus on wine country cuisine rooted in local ingredients and seasonal availability. The restaurant aims to showcase the agricultural products that have helped define the Niagara region while creating a dining experience that appeals to both locals and travelers.

The property will also feature a lobby café and The Terrace, an outdoor gathering space centered around food, wine, cocktails, and music. This will be an excellent landing space for Terrain, bringing together the region’s culinary, wine, and hospitality communities in one destination.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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