Chicken Chain to Help Launch Linthicum Landing

Saudi’s Peruvian Chicken will be opening a new location in Anne Arundel County in December.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Sardi's Peruvian Chicken (Image credit: @Sardi's Peruvian Chicken on Facebook)

Anne Arundel County is closing out 2026 with an exciting arrival for poultry lovers. Saudi’s Peruvian Chicken is bringing its signature cuisine to the upcoming Linthicum Landing restaurant strip, alongside Buffalo Wild Wings Go, Tropical Smoothie Cafe, Jersey Mike’s, and Paris Baguette later this year. 

 

Locals will be able to stop into Saudi’s for a bite at 1709 Nursery Road. Sardi’s Hospitality Group CEO Philip Sardelis generously provided What Now DC with some salient details about the restaurant’s upcoming Anne Arundel home, stating that the store will span 3,277 square feet and will have seating for around 65 customers. He also says that the eatery should be customer ready at some point in December.

 

2026 had been a good year for Sardi’s. The chain has an Annapolis location that will be opening later this summer and debuted a Frederick storefront last month, with a grand opening planned for later this month. 

 

Sardi’s Peruvian Chicken has established itself as a powerful presence in the area dining scene, with locations open across Maryland, Virginia, and Pennsylvania. Though fast-casual chicken is a very crowded market, Sardi’s distinguishes itself through its amazing cuisine, described on the website as: “Our homemade, authentic sauces are created using traditional Peruvian recipes to pair perfectly with our charbroiled chicken and other entrees, sides, and salads.”

 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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