Hangry Joe’s Bringing Hot Chicken to Oxon Hill

The hot chicken restaurant hopes to be feeding customers by early September.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Hangry Joe's (Image credit: @Hangry Joe's Oxon Hill Hot Chicken & Wings on Facebook)

A restaurant specializing in Nashville’s favorite poultry is preparing to take a fresh Maryland market by storm. Hangry Joe’s Hot Chicken is getting ready to open a new location in Oxon Hill, and it should be ready to greet guests later this year.

 

The fast-casual concept will be bringing the heat to a 6113B Oxon Hill Road storefront. Usman Ali, a managing member of franchisee HJ Oxon Hill LLC, generously made some time to fill What Now DC in on Hangry Joe’s upcoming location, explaining that the team chose Oxon Hill “because the shopping center is large, experiences high foot traffic, and currently does not have any hot chicken options.”

 

Hangry Joe’s will be serving up chicken at varying degrees of spiciness in a 3,000 square foot space, with seating for approximately 40 customers.

 

Oxon Hill diners can look forward to selecting from a menu that focuses, of course, on chicken served in a variety of fashions, including wings, wraps, tenders, and sandwiches. Hangry Joe’s also serves loaded fries and mac and cheese, salads, and waffles.

 

The eatery does not have a definitive opening date available yet, however Ali states that the team is optimistic about being customer-ready by early September.

 

Excited locals hungry for further opening details can follow Hangry Joe’s Oxon Hill on Facebook and Instagram. Ali assures future customers that exciting things are in store and that ownership is focused on creating a great dining experience, saying: “We plan to host both a soft opening and a grand opening featuring special promotions. Moving forward, our primary focus will be on food quality, service, advertising, marketing, and supporting our customers and the local community.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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