More Springbone Kitchen Headed to DC

The New York-based chain is taking over the old Slipstream space on 14th Street.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Springbone Kitchen (Image credit: @Springbone Kitchen on Facebook)

A New York City-based fast-casual eatery is getting ready to bring more healthy options to DC. Springbone Kitchen is opening a new location in the area, continuing its spread through the region, reports popular X account, @eat_dc.

 

Springbone will be inviting guests to enjoy its simple but nutritious fare at 1333 14th Street NW, in the storefront that previously housed Slipstream. An opening timeline is not yet available for Springbone’s new home. The location is not listed on the restaurant’s website, suggesting it is likely still in its nascent phase.

 

Though Springbone is still a relatively small chain, it’s established itself as a powerful answer to the increasing call for more nutritious fast-casual options. The website offers some insight into the brand’s allure, saying: “At Springbone, we believe food should be as honest as it is delicious.
That’s why we do things differently—from the ingredients we source to the way we cook. Our food is simple, nourishing, and full of flavor. The kind of meal that feels like it came out of your kitchen… if your kitchen only used the highest-quality ingredients and simmered bone broth to perfection every day.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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