Voodoo Brewing Readying for Herndon Debut

The popular concept will be opening later this summer.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Voodoo Brewing (Image credit: @Voodoo Herndon on Facebook)

Herndon beer lovers, get ready for an exciting new addition to the local scene. Pennsylvania favorite Voodoo Brewing is preparing to work its magic in the area, with a location in Dulles Station set to open later this summer. 

 

The restaurant will be making its DMV debut in the Makers Rise apartment building, located at 2311 Dulles Station Boulevard. Despite what the name suggests, Voodoo Brewing will not brew any actual beers in its new 3,750-square-foot space; it will, however, offer great drinks and delicious food.

 

Voodoo does not yet have a precise opening date set for its Herndon location, however locals won’t have to wait too much longer. The storefront is nearing completion, and the Voodoo website states that the restaurant will be opening at some point this summer.

 

Voodoo is being brought to Herndon by local franchisee John Curry Lee. He previously explained to FFXNow that he believes the concept will bring something truly special to the area hospitality scene, saying:  “… Combining these loves, excellent service and excellent beer, is going to really make for an unforgettable experience for everyone — customers and those of us on the other side of the bar.”

 

Future customers curious about what’s in store can look forward to a superior dining experience in a vibrant and colorful environment. The website offers this insight: “Our menu features a wide range of craft beers and pub fare, each made with the highest quality ingredients and an unwavering commitment to excellence.” 

 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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