Inta Juice to Make Texas Debut in Kyle

“When people walk in, I’m going to find out what they like. That is how we approach clients — from there, we’ll make recommendations. We are more customer-focused.”

Paul Soto
By Paul Soto Add a Comment
Photo: Official

Inta Juice, the budding Colorado-based smoothie & juice blend, will soon make its Texas debut with a store in Kyle, according to recent public records. The establishment will be located at 5401 FM 1626 Suite 185, near H-E-B and Casa Garcia’s.

“The taste is different from all the other smoothie stores — Inta Juice tastes light and pure,” franchisee Lilian Fatunla tells What Now Austin. “What I discovered with time is that they don’t use powders or syrups that can make smoothies heavy and sugary. It’s natural, made from fresh fruit.”

When asked about her reason for franchising this brand in particular, Fatunla points to her familiarity with the Inta Juice.

“I became familiar with Inta Juice in Colorado. The headquarters are there, I lived there many years, and I’m very familiar with the brand.”

And when its comes to Fatunla’s specific motivation to open in Kyle, it is simply her proximity to home.

“I wanted to start close to home, have my immediate community benefit from this.”

When asked to provide an ideal first order for a new customer, Fatunla emphasizes that she would want to understand a particular customer’s tastes and preferences first.

“When people walk in, I’m going to find out what they like. That is how we approach clients — from there, we’ll make recommendations. We are more customer-focused.”

Apart from juices and smoothies, Inta Juice also serves breakfast bowls, made of fresh ingredients such as açai, fruit, granola, honey at a variety of milks.

If all goes according to plan, Fatunla will be opening in July 2023.

Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Austin

Share This Article
Follow:
Paul Soto is a freelance writer. He is a graduate of UT-Austin and Syracuse University's MFA in Creative Writing. He lives between the U.S. and Portugal, where he is working on his first book.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *