Poached Kitchen is adding an Anaheim location by the first quarter of 2024, owner Jim Papantonopoulos told What Now Orange County. The location at 5753 E Santa Ana Canyon Road will replicate what the restaurant first created at its Downey Location – a breakfast, brunch and lunch venue “made for the neighborhood and local community.”
“My wife grew up in Anaheim,” Jim told What Now Orange County, “So this is sort of a homecoming. She went to school right across the street, and then I am from Downey where we have another location. It’s the type of place I think you don’t see enough of and we’re excited to bring it to the area.”
According to the website, Poached Kitchen first opened in 2017 with the goal “to bring a new style and concept to breakfast, brunch and lunch.” This will be the restaurant’s third location offering made-from-scratch meals, made from the highest quality ingredients and free from GMOs and nitrates. Learn more at www.poachedkitchen.com.
